Amount of 16:1 t monounsaturated fatty acid in Pulled pork in barbecue sauce

Meals, Entrees, and Side Dishes

In 100 g (Grams) of Pulled pork in barbecue sauce there is 0.001 g of 16:1 t monounsaturated fatty acid. Change amount

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16:1 t monounsaturated fatty acid

16:1 t monounsaturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 16:1 t monounsaturated fatty acid other than Pulled pork in barbecue sauce.

Butter, whipped, with salt 0.246 g 0.25%
Beef, New Zealand, imported, sweetbread, raw 0.115 g 0.12%
Beef, New Zealand, imported, sweetbread, cooked, boiled 0.113 g 0.11%
Cream, fluid, heavy whipping 0.109 g 0.11%
Cheese, cream 0.108 g 0.11%
Cheese, pasteurized process, American, fortified with vitamin D 0.106 g 0.11%
Cheese, pasteurized process, American, without added vitamin D 0.106 g 0.11%
Cheese, cheddar, sharp, sliced 0.104 g 0.10%
Cheese, swiss 0.102 g 0.10%
Cheese, cheddar (Includes foods for USDA's Food Distribution Program) 0.101 g 0.10%
Frankfurter, beef, unheated 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, raw 0.087 g 0.09%
Cheese food, pasteurized process, American, vitamin D fortified 0.087 g 0.09%
Cheese food, pasteurized process, American, without added vitamin D 0.087 g 0.09%
Beef, New Zealand, imported, variety meats and by-products, tongue, cooked, boiled 0.085 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, raw 0.084 g 0.08%
Lamb, New Zealand, imported, Intermuscular fat, cooked 0.083 g 0.08%
Lamb, New Zealand, imported, subcutaneous fat, cooked 0.082 g 0.08%
Beef, New Zealand, imported, subcutaneous fat, raw 0.082 g 0.08%
Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw 0.082 g 0.08%

Pulled pork in barbecue sauce

Pulled pork in barbecue sauce is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pulled pork in barbecue sauce are listed below.

Water 60.99 g 60.99%
Energy (calorie) 168 kcal
Energy (joule) 701 kJ
Protein 13.19 g 13.19%
Total lipid (fat) 4.42 g 4.42%
Ash 2.65 g 2.65%
Carbohydrate, by difference 18.74 g 18.74%
Fiber, total dietary 1.2 g 1.2%
Sugars, total 15.2 g 15.2%
Sucrose 3.38 g 3.38%
Glucose (dextrose) 6.36 g 6.36%
Fructose 5.46 g 5.46%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0 g
Calcium, Ca 44 mg 0.04%
Iron, Fe 1.24 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 161 mg 0.16%

Nutrients in Pulled pork in barbecue sauce